WEDDING BREAKFAST – DESSERTS
(Please select one of the following)
- A platter of fine English cheeses served with celery and
biscuits - Profiteroles with a warm, chocolate sauce
- A large choux bun filled with banana cream and drizzled
with butterscotch sauce - Individual trifles choose from either traditional sherry,
raspberry or chocolate - A soft meringue topped with kiwi, strawberries and cream
- Chilled apple pie with fresh cream
- Warm Dutch apple pie with fresh custard sauce
- Fresh Fruit salad with cream
- Lemon cream torte or white and dark chocolate torte
- Chocolate orange or raspberry cheesecake
- A crisp meringue shell filled with toffee, fudge and walnuts
