WEDDING BREAKFAST – MAIN COURSE
This selection has a £2.00 per head surcharge
- Halibut fillet with a prawn crumble topping and wine sauce
- Fillet of Beef Wellington served in a Madeira and shallot sauce
- Braised rib eye Steak in a kidney, red onion and red wine sauce
- Pan-fried corn-fed Chicken supreme with smoked sausage and a sauce of wild mushrooms, whole grain mustard and cream
- Roast rack of Lamb with an onion and rosemary crust
served with a Port and redcurrant sauceVEGETARIAN SELECTION
- Button mushroom and vegetable stroganoff
- Warm roast tomato and basil quiche
- Goats cheese and leek strudel
- Roast vegetable and mozzarella tart
- Nut roast with a red wine sauce
