WEDDING BREAKFAST – MAIN COURSE
This selection is all within the quoted price
(Please select one of the following)
- Roast loin of sage stuffed Pork
- Breast of Turkey, chipolata and thyme stuffing ball
- Braised Steak and mushroom with a herb flavoured suet crust
- Supreme of Chicken topped with a parsley crumb and wrapped in bacon
- Oven baked Scottish Salmon with a creamy dill sauce
- Roast rib of Beef with a traditional Yorkshire pudding
- Roast leg of Lamb with a rosemary stuffing
- Supreme of Chicken stuffed with a tarragon and mushroom filling, then
wrapped in Parma ham and finished with a creamy leek sauce
