Main Course Menu

Pan fried crumbed chicken, spiked with chillie and thyme with a leek, bacon and mushroom sauce

Beef, mushroom and vegetable suet crust pie flavoured with red wine and tarragon

Deep fried fish platter of scampi, plaice and monkfish with tartar sauce

Pork mixed grill of gammon, bacon wrapped sausage and pork steak with a fried egg and onion rings

Roast leg of lamb with rosemary gravy and Yorkshire pudding

Grilled aubergine topped with tomato, parmesan and basil crumb

All served with baby boiled potatoes, game chips and a choice of vegetables or a coleslaw salad  

Special Dietary Requirements

If you have any special dietary requirements (including allergies) please bring this to our attention before making your order. We will do our best to accommodate your needs. However we cannot guarantee that our standard menu items are free of nuts or nut products.