Starters Menu

A bowl of soup of the day

Prawn, apple and cucumber salad with marie rose sauce

Deep fried crispy battered goujons with a blue cheese dip

Grilled pink grapefruit topped with strawberries and orange liquer

Toasted brioche bread topped with smoked salmon and served with sour cream and chive

Warm gruyere, ham and leek quiche

Creamy garlic mushrooms served on butter fried baguette slices