Specials
Jus add the cost of the special meal you have chosen onto the price of the set menu price
All choices will be pan fried and served with the sauce of your choice from the list at the bottom of the page (in red)
Sirloin Steak |
£5.00 |
Fillett Steak |
£7.50 |
Tuna Fish |
£4.00 |
Red Snapper Fillet |
£3.50 |
Salmon |
£2.50 |
Duck Breast |
£4.00 |
Vennison |
£5.00 |
Sea Bass Fillet |
£4.00 |
Creamy Stilton Sauce ~ Creamy garlic and tiger prawn ~ Brandy and Black Pepper ~ White wine and dill ~ Port wine sauce ~ Red wine, mushroom and tarragon ~ Creamy coconut tandoori sauce |
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