Typical Sunday Luncheon Menu
(Please note that actual menu will vary each week)
Served between 12 - 2.30
Starters
Cream of Asparagus & Mint Soup
Sweet & Sour Chicken Balls
Atlantic Prawn Salad, brown bread & Marie Rose Sauce
Flat Mushrooms topped with Cheddar, Celery & herb crust
Melon with Strawberries & Raspberry Coulis
Main Course
Roast Sirloin of Beef
Grilled fillet of Haddock, Dill Cream Sauce
Roast breast of Norfolk Turkey, Chipolata & Bacon
Steak & Mushroom Suet Crust Pie
Roast loin of Pork, sage & onion
Warm Tomato & Basil Quiche
All served with a selection of fresh seasonal Vegetables
Desserts
Fresh Fruit Salad with Cream
Creme Caramel with sliced Banana & Cream
Brown Bread & Butter Pudding with Custard Sauce
Warm Fudge Cake with Vanilla Ice Cream
Fresh Strawberries with Double Cream
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One course ~ £6.50
Two course ~ £8.75
Three course ~ £10.50
